A sociology of food and nutrition : the social appetite /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
South Melbourne, Vic. :
Oxford University Press,
2013.
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| Edition: | 3rd ed., reprint. |
| Subjects: |
Table of Contents:
- Part 1 : An appetiser - - Part 2 : The food system : globalisation and agribusiness - - Part 3 : Food and nutrition discourses, politics, and policies - - Part 4 : Food consumption, social differentiation and identity - - Part 5 : Food and the body : civilising processes and social embodiment.