Wine quality : tasting and selection /
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| Format: | Book |
| Published: |
Chichester:
Wiley-Blackwell,
c2009
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| Series: | Food industry briefing series
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| Subjects: |
| Physical Description: | xx, 163 p., [6] p. of plates : figs. ; 23 cm. |
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| Bibliography: | Includes bibliography and index. |
| ISBN: | 9781405113663 |