Cover Image

Viscoelastic properties of foods /

Other Authors:	Rao, M. A., Steffe, J. F,, Steffe, J. F., Rao, M. A.,
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, c1992.
Subjects:	Food > Testing Viscoelasticity Τρόφιμα > Έλεγχος Ιξωδοελαστικότητα

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