New analytical approaches for verifying the origin of food /

Other Authors: Brereton, P.
Format: Book
Language:English
Published: Cambridge, UK : Woodhead Publishing Limited, c2013.
Series:Woodhead publishing series in food science, technology and nutrition, number 245
Subjects:
Physical Description:xviii, 251 σ.
Bibliography:Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
ISBN:9780857092748
ISSN:2042-8049 ;