Biscuits, cookies and crackers

Other Authors: Almond, Noel
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science , c1988-
Subjects:
Table of Contents:
  • v. 1. The principles of the craft / Peter Wade
  • v. 2. The biscuit making prrocess / Noel Almond
  • T. 3. Composite products