Food process design and evaluation

Main Author: Singh, R. K.
Corporate Author: Technomic
Other Authors: Singh, Rakesh Kumar
Format: Book
Language:English
Published: Lancaster, PA: Technomic, c1995.
Subjects:
Physical Description:ix, 257 p. : ill. ; 23 cm.
Bibliography:Includes bibliographical references and index
Includes bibliographical references and index.
Includes bibliographical references and index.
Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
Includes bibliographical references and index.
ISBN:1566762308