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| 005 | 20171111235802.0 | ||
| 008 | 040312s2001 gr gr 001 0 eng d | ||
| 020 | |a 3540674667 | ||
| 040 | |a Gr-KaHUA |b gre |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 0 | 0 | |a 641.5 |
| 100 | 1 | 0 | |a Barham, Peter, |d 1950- |
| 245 | 1 | 4 | |a The science of cooking/ |c Barham Peter |
| 260 | 1 | 4 | |a Berlin |b Springer Verlag, |c c2001 |a New York: |
| 300 | 1 | 4 | |a [vii], 241 σ. ; |c 24 εκ. |
| 504 | 1 | 4 | |a Περιέχει ευρετήριο |
| 650 | 1 | 7 | |a Μαγειρική |
| 650 | 1 | 0 | |a Cooking |
| 952 | |a GR-KaHUA |b 59cca4c76c5ad1344602f7f8 |c 998a |d 945l |e 641.5 ΒΑR |t 1 |x m |z Books | ||
| 952 | |a GRHeTEI |b 59ccc64f6c5ad13446084310 |c 998a |d 945l |e TX651 .B147 2001 |t 2 |x m |z Books | ||
