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|a 664.028 THE
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|2 21
|a 664.028
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|a Thermal technologies in food processing /
|c edited by Philip Richardson
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| 260 |
1 |
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|a Boca Raton:
|b CRC Press ;
|c c2001
|a Cambridge:
|b Woodhead Publishing Ltd,
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| 300 |
1 |
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|a xvi, 294 p. :
|b figs. ;
|c 24 cm.
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| 490 |
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|a Woodhead publishing in food science and technology
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| 504 |
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|a Includes bibligraphical references and index.
|
| 504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
0 |
|a Food
|x Preservation
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| 650 |
1 |
0 |
|a Food industry and trade
|x Technology transfer
|
| 650 |
1 |
0 |
|a Food
|x Effect of heat on
|
| 650 |
0 |
0 |
|a Food
|x Effect of heat on
|
| 650 |
0 |
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|a Food
|x Preservation
|
| 700 |
1 |
0 |
|a Richardson, Philip,
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| 700 |
1 |
0 |
|a Richardson, Philip
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|b 59cc1c696c5ad13446f7c8d4
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