Handbook of industrial crystallization /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Butterworth-Heinemann,
©2002.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=210296 |
Table of Contents:
- Solutions and solution properties / Albert M. Schwartz and Allan S. Myerson
- Crystals, crystal growth, and nucleation / Allan S. Myerson and Rajiv Ginde
- The influence of impurities and solvents on crystallization / Paul A. Meenan, Stephen R. Anderson, and Diana L. Klug
- Analysis and measurement of crystallization utilizing the population balance / K.A. Berglund
- Crystallizer selection and design / Richard C. Bennett
- Precipitation processes / P.H. Karpinski and J.S. Wey
- Melt crystallization / J. Ulrich and H.C. Bülau
- Crystallizer mixing : understanding and modeling crystallizer mixing and suspension flow / Daniel Green
- Control of crystallization processes / J.B. Rawlings, C.W. Sink, and S.M. Miller
- Batch crystallization / J.S. Wey and P.H. Karpinski
- Crystallization in the pharmaceutical and bioprocessing industries / D.J. Kirwan and C.J. Orella
- Crystallization of proteins / John Wiencek
- Crystallization in foods / Richard W. Hartel.