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| LEADER |
01413nam a2200301 a 4500 |
| 001 |
1907476 |
| 005 |
20171111234744.0 |
| 008 |
070802s2005 caua fob 001 0 eng d |
| 020 |
|
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|a 9780126767575
|
| 020 |
|
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|a 0126767572
|
| 020 |
|
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|a 0080455646
|q (electronic bk.)
|
| 020 |
|
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|a 9780080455648
|q (electronic bk.)
|
| 040 |
|
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|a OPELS
|b eng
|e pn
|
| 050 |
|
4 |
|a TP370
|b .E44 2005eb
|
| 245 |
0 |
0 |
|a Emerging technologies for food processing /
|c edited by Da-Wen Sun.
|
| 260 |
|
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|a San Diego, Calif. :
|b Elsevier Academic Press,
|c ©2005.
|
| 300 |
|
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|a 1 online resource (xvii, 771 pages) :
|b illustrations (some color).
|
| 490 |
1 |
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|a Food science and technology international series
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a High Pressure Processing -- Pulsed Electric Fields Processing -- Other Non-thermal Processing Techniques -- Alternative Thermal Processing -- Innovations in Food Refrigeration -- Minimal Processing.
|
| 650 |
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0 |
|a Food industry and trade
|x Technological innovations.
|
| 650 |
|
4 |
|a Food industry and trade.
|
| 650 |
|
6 |
|a Aliments
|x Traitement
|x Innovations.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|
| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations.
|
| 700 |
1 |
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|a Sun, Da-Wen.
|
| 856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=166281
|
| 952 |
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|a CY-NiOUC
|b 5a0466e36c5ad14ac1eefb61
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
