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010216s1997 ctua ob 001 0 eng d |
| 020 |
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|a 0585346860
|q (electronic bk.)
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| 020 |
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|a 9780585346861
|q (electronic bk.)
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|a 9780300174892
|q (electronic bk.)
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|a 0300174896
|q (electronic bk.)
|z 0300069650
|q (cloth ;
|q alk. paper)
|q (pbk. ;
|q alk. paper)
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| 040 |
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|a N$T
|b eng
|e pn
|z 0300071698
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| 050 |
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|a RJ206
|b .Y35 1997eb
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| 240 |
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|a Guide to children's nutrition
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|a The Yale guide to children's nutrition /
|c William V. Tamborlane, editor in chief ; Janet Z. Weiswasser, managing editor ; editors, Teresa Fung, Nancy A. Held, Tara Prather Liskov ; foreword by Jane E. Brody ; recipes compiled with cooperation from the James Beard Foundation.
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| 246 |
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|a Guide to children's nutrition
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| 260 |
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|a Children's nutrition
|b Yale University Press,
|c ©1997.
|a New Haven :
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| 300 |
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|a 1 online resource (xvi, 415 pages) :
|b illustrations
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a pt. 1. From infancy to adolescence: developmental nutrition. Measuring up: normal growth and development -- The digestive process: What happens after you swallow? -- Taste, smell, and food preferences -- Pyramid power: a guide to healthy eating -- Infancy: eat, sleep, and be happy -- Toddlers and preschoolers: emerging independence -- School-age, preadolescent children: an apple a day -- Adolescence: life in the fast lane -- pt. 2. Common concerns. Food and the family -- Not all vegetarians are created equal -- Feeding the sick child -- Too fat? Too thin? -- Energizing the young athlete -- Acne and diet: is there a connection? -- Alcohol use and abuse in adolescents -- Diet tips to keep that winning smile -- pt. 3. Beyond the basics: special challenges in nutrition. Eating disorders -- Childhood obesity -- Food allergies -- High blood cholesterol -- Diabetes -- Cystic fibrosis -- Gastrointestinal disorders -- PKU and other metabolic disorders -- Feeding the infant with cleft lip and palate -- Attention deficit hyperactivity disorder -- pt. 4. Building blocks for good nutrition. Calories: the key to energy balance -- Protein: the body's building blocks -- Cash in on carbohydrates -- What's the skinny on fats and cholesterol? -- Facts and myths about vitamins and minerals -- Water: drinking for the health of it -- Salt: the spice of life or the taste of doom? -- Fantastic fiber -- Fresh facts about pesticides and food additives -- Making sense of food labels -- pt. 5. Eating in, eating out. From the grocery store to the home: stocking the kitchen -- What's for lunch? -- Fast foods and restaurants: are you speeding past good nutrition? -- pt. 6. Recipes. Foods for infants -- Breakfast foods -- Lunch box treats -- Snacks -- Meat, poultry, and fish entrees -- Carbohydrate-dense dishes -- Vegetarian selections -- Vegetable side dishes -- Desserts -- Appendixes. Growth charts -- Recommended dietary allowances -- Recipe conversion table.
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| 650 |
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0 |
|a Children
|x Nutrition.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
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| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
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| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
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| 650 |
|
7 |
|a MEDICAL
|x General.
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| 650 |
|
7 |
|a Children
|x Nutrition.
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| 700 |
1 |
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|a Tamborlane, William V.
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| 856 |
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|a Weiswasser, Janet Z.
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=52839
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|a CY-NiOUC
|b 5a0463ed6c5ad14ac1eea5a5
|c 998a
|d 945l
|e -
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|z Books
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