Risky foods, safer choices : avoiding food poisoning /
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| Format: | Book |
| Language: | English |
| Published: |
Sydney, Australia :
University of New South Wales Press,
2000.
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| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=52312 |
Table of Contents:
- ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 6: THE GREENGROCER'S SHOP; CHAPTER 7: THE BUTCHER'S SHOP; CHAPTER 8: THE FISH SHOP; CHAPTER 9: A SWEET TOOTH; CHAPTER 10: THE SUPERMARKET; CHAPTER 11: DRINKS; CHAPTER 12: TAKEAWAY FOODS; CHAPTER 13: ESCAPING THE TRAVEL BUGS; CHAPTER 14: IT'S MY PARTY; CHAPTER 15: SCHOOL LUNCHES; CHAPTER 16: FOOD ALLERGIES.
- CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER READING.