The Eternal food : gastronomic ideas and experiences of Hindus and Buddhists /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Albany :
State University of New York Press,
©1992.
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| Series: | SUNY series in Hinduism
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| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8604 |
Table of Contents:
- Food with Saints: an aspect of Hindu gastrosemantics / R.S. Khare
- You are what you eat: the anomalous status of dog-cookers in Hindu mythology / David Gordon White
- Sharing the divine feast: evolution of food metaphor in Marathi Sant poetry / Vidyut Aklujkar
- Mountain of food, mountain of love: ritual inversion in the Annakūta feast at Mount Govardhan / Paul M. Toomey
- Pāncāmirtam: God's washings as food / Manuel Moreno
- Food essence and the essence of experience / H.L. Seneviratne
- Annambrahman: Cultural models, meanings, and aesthetics of Hindu food / R.S. Khare
- Food for thought: toward an anthology of food images / A.K. Ramanujan.