|
|
|
|
| LEADER |
01568nam a2200433 a 4500 |
| 001 |
1881435 |
| 005 |
20171111234704.0 |
| 008 |
990419s1998 dcua ob 000 0 eng d |
| 020 |
|
|
|a 0585057699
|q (electronic bk.)
|
| 020 |
|
|
|a 9780585057699
|q (electronic bk.)
|
| 020 |
|
|
|a 9780309063487
|
| 020 |
|
|
|a 0309063485
|
| 020 |
|
|
|a 0309570808
|
| 020 |
|
|
|a 9780309570800
|z 0309063485
|
| 040 |
|
|
|a N$T
|b eng
|e pn
|
| 050 |
|
4 |
|a TX551
|b .D4658 1998eb
|
| 245 |
0 |
0 |
|a Dietary reference intakes :
|b a risk assessment model for establishing upper intake levels for nutrients /
|c Food and Nutrition Board, Institute of Medicine.
|
| 260 |
|
|
|a Washington, D.C. :
|b National Academy Press,
|c 1998.
|
| 300 |
|
|
|a 1 online resource (x, 71 pages) :
|b illustrations.
|
| 490 |
1 |
|
|a Compass series
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Diet.
|
| 650 |
|
2 |
|a Nutrition Physiology.
|
| 650 |
|
2 |
|a Maximum Allowable Concentration.
|
| 650 |
|
2 |
|a Risk Assessment.
|
| 650 |
|
6 |
|a Alimentation.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|
| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|
| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|
| 650 |
|
7 |
|a Diet.
|
| 650 |
|
7 |
|a Nutrition.
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Food and Nutrition Board.
|
| 856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8712
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0462bc6c5ad14ac1ee80b0
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
