Staff View: Science of chocolate

Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2000.
Subjects:	Chemistry.
Online Access:	http://dx.doi.org/10.1039/9781847552143


LEADER	00696nam a2200181 a 4500
001	1873114
005	20171111234654.0
008	071002e200008uuxxk \|s\|\|\|\|\|\|\|0\|0 eng\|d
020			\|a 9781847552143: \|c £27.60
020			\|a 1847552145: \|c £27.60
040			\|a UK-WkNB \|b eng
245	1	0	\|a Science of chocolate
260			\|a Cambridge : \|b Royal Society of Chemistry : \|c 2000. \|b [distributor] RSC Distribution Services : \|b [distributor] Central Book Services : \|b [distributor] Central Book Services,
300			\|a 190 p.
500			\|a Ebook. Trade paperback (UK).
650		7	\|a Chemistry.
856	4		\|a Science. \|u http://dx.doi.org/10.1039/9781847552143
952			\|a CY-NiOUC \|b 5a0461c46c5ad14ac1ee5d80 \|c 998a \|d 945l \|e - \|t 1 \|x m \|z Books