Description: Religion, food, and eating in North America /

Corporate Author:	American Academy of Religion.
Other Authors:	Zeller, Benjamin E.
Format:	Book
Language:	English
Series:	Arts and Traditions of the Table : Perspectives on Culinary History
Subjects:	Food > Religious aspects Food > North America Food > Caribbean Area Dinners and dining > Religious aspects Dinners and dining > North America Dinners and dining > Caribbean Area Food habits > North America Food habits > Caribbean Area
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10839333

Item Description:	"Direct outgrowth of the Religion, Food, and Eating in North America seminar, which convened at the Annual Meeting of the American Academy of Religion (AAR) from 2008 to 2012."
Physical Description:	1 online resource (373 pages).
Bibliography:	Includes bibliographical references and index.
ISBN:	9780231537315(ebook)