|
|
|
|
| LEADER |
00785nam a2200205 a 4500 |
| 001 |
1868770 |
| 005 |
20171111234651.0 |
| 008 |
140912t20142014enk ob 001 0 eng d |
| 020 |
|
|
|a 9781118635063(ebook)
|z 9781444336832
|
| 040 |
|
|
|a CaPaEBR
|b eng
|e rda
|
| 050 |
1 |
4 |
|a QP144.M54
|b .M534 2014eb
|e pn
|
| 245 |
0 |
0 |
|a Milk and dairy products as functional foods /
|c edited by Ara Kanekanian.
|
| 300 |
|
|
|a 1 online resource (406 pages)
|
| 504 |
|
|
|a Includes bibliographical references at the end of each chapters and index.
|
| 650 |
|
0 |
|a Dairy products in human nutrition.
|
| 650 |
|
0 |
|a Milk
|x Analysis.
|
| 700 |
1 |
|
|a Kanekanian, A.
|
| 710 |
2 |
|
|a Society of Dairy Technology.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10925531
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0461626c5ad14ac1ee4c6f
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
