Description: Handbook of fermented meat and poultry /

Other Authors:	Sebranek, Joseph G.,
Format:	Book
Language:	English
Edition:	Second edition.
Subjects:	Fermented foods Meat > Preservation
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10960905

Physical Description:	1 online resource (534 pages) : illustrations, charts
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118522684(ebook)