|
|
|
|
LEADER |
00863nam a2200205 a 4500 |
001 |
1865467 |
005 |
20171111234648.0 |
008 |
130520t20132013orua ob 001 0 eng|d |
020 |
|
|
|a 9780870717192(ebook)
|z 9780870717185 (alk. paper)
|
040 |
|
|
|a CaPaEBR
|b eng
|e rda
|
050 |
1 |
4 |
|a GT2850
|b .A53 2013eb
|e pn
|
100 |
1 |
|
|a Albala, Ken,
|d 1964-
|
245 |
1 |
0 |
|a Grow food, cook food, share food :
|b perspectives on eating from the past and a preliminary agenda for the future /
|c Ken Albala.
|
300 |
|
|
|a 1 online resource (96 pages) :
|b illustrations.
|
490 |
1 |
|
|a The OSU Press Horning Visiting Scholars publication series
|
504 |
|
|
|a Includes bibliographical references and index.
|
650 |
|
0 |
|a Food habits.
|
650 |
|
0 |
|a Food preferences.
|
856 |
4 |
0 |
|a Cooking.
|u http://site.ebrary.com/lib/ucy/Doc?id=10774487
|
952 |
|
|
|a CY-NiOUC
|b 5a0461126c5ad14ac1ee3f58
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|