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00804nam a2200205 a 4500 |
| 001 |
1864639 |
| 005 |
20171111234647.0 |
| 008 |
140606t20142014cau ob 001 0 eng d |
| 020 |
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|a 9780520958968(ebook)
|z 9780520273924
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| 040 |
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a GT2850
|b .F46 2014eb
|e pn
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| 100 |
1 |
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|a Ferguson, Priscilla Parkhurst,
|e author.
|
| 245 |
1 |
0 |
|a Word of mouth :
|b what we talk about when we talk about food /
|c Priscilla Parkhurst Ferguson.
|
| 300 |
|
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|a 1 online resource (296 pages).
|
| 490 |
1 |
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|a California Studies in Food and Culture ;
|v 50
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Social aspects.
|
| 650 |
|
0 |
|a Food
|
| 856 |
4 |
0 |
|a Food habits
|u http://site.ebrary.com/lib/ucy/Doc?id=10874570
|
| 952 |
|
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|a CY-NiOUC
|b 5a0460ff6c5ad14ac1ee3bea
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
