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Inside the California food revolution thirty years that changed our culinary consciousness /

Main Author: Goldstein, Joyce Esersky.
Corporate Author: ebrary, Inc.
Other Authors: Brown, Dore,
Format: Book
Language:English
Published: Berkeley : University of California Press, 2013.
Subjects:
Cooking > History. > California
Restaurants > History. > California
Cooking > California style.
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10726712

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