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| 001 |
1857791 |
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| 020 |
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|a 9789027270887(ebook)
|z 9789027256430
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| 040 |
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a GT2850
|b .S93 2014eb
|e pn
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| 245 |
0 |
0 |
|a Language and food :
|b verbal and nonverbal experiences /
|c edited by Polly E. Szatrowski, University of Minnesota.
|
| 300 |
|
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|a 1 online resource (324 pages) :
|b illustrations.
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| 490 |
1 |
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|a Pragmatics & beyond new series,
|v volume 238
|x 0992-842X ;
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| 504 |
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|a Includes bibliographical references and indexes.
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| 505 |
0 |
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|a part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children.
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| 650 |
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0 |
|a Food
|x Social aspects.
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| 650 |
|
0 |
|a Language and culture.
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| 650 |
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0 |
|a Food
|
| 700 |
1 |
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|a Szatrowski, Polly E.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10818035
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| 952 |
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