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00783nam a2200229 a 4500 |
| 001 |
1857241 |
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20171111234640.0 |
| 008 |
121210s2010 enk sbf 001 0 eng d |
| 020 |
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|z 9781905224845
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| 040 |
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|a CaPaEBR
|z 9781849732130 (e-book)
|
| 050 |
1 |
4 |
|a QR115
|b .M53 2010eb
|
| 245 |
0 |
0 |
|a Micro-facts
|b the working companion for food microbiologists /
|c edited by Peter Wareing.
|
| 250 |
|
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|a 7th ed. /
|
| 260 |
|
|
|a Surrey :
|b Leatherhead Pub.,
|c 2010.
|
| 300 |
|
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|a ix, 437 p.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Food poisoning
|
| 700 |
1 |
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|a Stuart, Felicity.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10627759
|
| 952 |
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|a CY-NiOUC
|b 5a0460406c5ad14ac1ee1e0f
|c 998a
|d 945l
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|z Books
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