Introduction to the US food system : public health, environment, and equity /
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| Format: | Book |
| Language: | English |
| Edition: | First edition. |
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10953258 |
| Physical Description: | 1 online resource (579 pages) : illustrations (some color), photographs |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118913062(ebook) |