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| LEADER |
00721nam a2200205 a 4500 |
| 001 |
1853983 |
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20171111234637.0 |
| 008 |
110810s2012 cau sb s001 0 eng d |
| 020 |
|
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|z 9780520269347 (pbk. alk. paper)
|z 9780520269330
|
| 040 |
|
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|a CaPaEBR
|z 9780520951976 (e-book)
|
| 050 |
1 |
4 |
|a TX357
|b .P53 2012eb
|
| 245 |
0 |
4 |
|a The philosophy of food
|c edited by David M. Kaplan.
|
| 260 |
|
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|a Berkeley :
|b University of California Press,
|c c2012.
|
| 300 |
|
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|a 312 p.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food.
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| 700 |
1 |
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|a Kaplan, David M.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10518904
|
| 952 |
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|a CY-NiOUC
|b 5a045ff16c5ad14ac1ee10b5
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
