Dietary fats and risk of chronic disease
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill. :
AOCS Press,
c2006.
|
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10500199 |
Table of Contents:
- Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors
- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau
- Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart
- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof
- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins
- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz
- Lipid separations using packed-column SFC / D.G. Hayes
- LC-MS and chiral separation / A. Kuksis
- LC-MS and lipid oxidation / A. Kuksis
- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna
- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer
- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba
- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy
- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross
- Waxes and sterols / E.J. Paris and A.D. Bell
- Analysis of biological tissue and edible fat / J.K.G. Kramer
- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell
- Fat replacers / W.E. Artz
- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Mβarquez-Ruiz
- Phospholipids / M.C. Erickson.