Description: Leveraging food technology for obesity prevention and reduction effort

Corporate Author:	ebrary, Inc.
Other Authors:	Pray, Leslie A.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, 2011.
Subjects:	Obesity > Prevention Overweight persons > Health and hygiene
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10495448

Physical Description:	xii, 106 p. : ill.
Bibliography:	Includes bibliographical references.