Description: British food journal

Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	[Bradford, England] : Emerald, 2007.
Subjects:	Food adulteration and inspection. Food industry and trade > Great Britain. Food > Marketing.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10211682

Physical Description:	p. 855-944 : ill.
Bibliography:	Includes bibliographical references.