Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
College Station :
Texas A&M University Press,
c2006.
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| Edition: | 1st ed. |
| Series: | Rio Grande/Rβio Bravo ;
no. 9 |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10455979 |
Table of Contents:
- Introduction : What's for Breakfast? Los chilaquiles de miam , of course!
- A Place of Their Own: Appropriating the Kitchen Space
- Sazon: The Flavors of Culinary Epistemology
- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists
- Kitchen Talk: Cooks-as-Writers
- The Literary Kitchen: Writers-as-Cooks
- Conclusion: Maybe Dessert First? Charlas Culinarias.