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110203s2011 ctuac sb 001 0 eng d |
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|z 9780300117240
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|a CaPaEBR
|z 9780300175394 (e-book)
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| 050 |
1 |
4 |
|a GT2920.M55
|b V35 2011eb
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| 100 |
1 |
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|a Valenze, Deborah M.,
|d 1953-
|
| 245 |
1 |
0 |
|a Milk
|b a local and global history /
|c Deborah Valenze.
|
| 260 |
|
|
|a New Haven :
|b Yale University Press,
|c 2011.
|
| 300 |
|
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|a xv, 351 p. :
|b ill., ports.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. 1. The culture of milk -- pt. 2. Feeding people -- pt. 3. Industry, science, and medicine -- pt. 4. Milk as modern.
|
| 650 |
|
0 |
|a Milk
|x History.
|
| 650 |
|
0 |
|a Milk
|x Social aspects.
|
| 650 |
|
0 |
|a Cooking (Milk)
|x History.
|
| 650 |
|
0 |
|a Dairy products
|x History.
|
| 650 |
|
0 |
|a Food habits
|x History.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10480877
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| 952 |
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|a CY-NiOUC
|b 5a045dea6c5ad14ac1edb8de
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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