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00733nam a2200205 a 4500 |
| 001 |
1830157 |
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20171111234614.0 |
| 008 |
000815s2007 enk s 000 0 eng d |
| 020 |
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|z 9781846635502
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| 040 |
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|a CaPaEBR
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| 050 |
1 |
4 |
|a TX551
|b .F66 2007eb
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| 245 |
0 |
4 |
|a The food we eat
|b a range of perspectives /
|c guest editors: Claudio Vignali and Alexandra J. Kenyon.
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| 260 |
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|a Bradford, England :
|b Emerald Group Publishing,
|c c2007.
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| 300 |
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|a 80 p.
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| 490 |
0 |
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|a British Food Journal ;
|v 109, no. 8
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| 650 |
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0 |
|a Food adulteration and inspection.
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| 700 |
1 |
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|a Vignali, Claudio.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10196437
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| 952 |
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|a CY-NiOUC
|b 5a045da56c5ad14ac1edae0e
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
