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01115nam a2200265 a 4500 |
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20171111234607.0 |
| 008 |
120723s2013 iaua sb 001 0 eng d |
| 020 |
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|z 9780813808772 (hardback)
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| 040 |
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|a CaPaEBR
|z 9781118464267 (e-book)
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| 050 |
1 |
4 |
|a TX537
|b .I47 2013eb
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| 245 |
0 |
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|a Improving import food safety
|c edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan.
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| 260 |
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|a Ames, Iowa :
|b IFT Press :
|c 2013.
|b Wiley-Blackwell,
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| 300 |
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|a xviii, 347 p. :
|b ill.
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| 490 |
0 |
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|a IFT Press series
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety.
|
| 650 |
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0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Food
|x Safety regulations.
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|
| 650 |
|
0 |
|a Food
|x Standards.
|
| 700 |
1 |
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|a Ellefson, Wayne.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10615082
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| 952 |
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|a CY-NiOUC
|b 5a045c9d6c5ad14ac1ed90b6
|c 998a
|d 945l
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|z Books
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