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| LEADER |
02142nam a2200373 a 4500 |
| 001 |
1822955 |
| 005 |
20171111234607.0 |
| 008 |
080507s2008 nyuab sb 001 0 eng |
| 020 |
|
|
|z 9780231146388 (cloth : alk. paper)
|z 0231146388 (cloth : alk. paper)
|z 9780231517973 (e-book)
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| 040 |
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|a CaPaEBR
|z 0231517971 (e-book)
|
| 050 |
1 |
4 |
|a TX715
|b .O548 2008eb
|
| 100 |
1 |
|
|a Opie, Frederick Douglass.
|
| 240 |
1 |
0 |
|a Hog and hominy
|
| 245 |
1 |
0 |
|a Hog & hominy
|b soul food from Africa to America /
|c Frederick Douglass Opie.
|
| 246 |
1 |
8 |
|a Hog and hominy
|
| 260 |
|
|
|a New York :
|b Columbia University Press,
|c c2008.
|
| 300 |
|
|
|a xv, 238 p. :
|b ill., map.
|
| 490 |
1 |
|
|a Arts & traditions of the table
|
| 504 |
|
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|a Includes bibliographical references (p. [211]-226) and index.
|
| 505 |
0 |
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|a The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
|
| 650 |
|
0 |
|a African American cooking
|x History.
|
| 650 |
|
0 |
|a African Americans
|x Food
|x History.
|
| 650 |
|
0 |
|a African Americans
|x Social life and customs.
|
| 650 |
|
0 |
|a Cooking, American
|x Southern style
|x History.
|
| 650 |
|
0 |
|a Cookbooks
|x History.
|z America
|
| 650 |
|
0 |
|a Food habits
|x History.
|z America
|
| 650 |
|
0 |
|a Blacks
|x Food
|z America
|x History.
|
| 650 |
|
0 |
|a Blacks
|x Social life and customs.
|z America
|
| 650 |
|
0 |
|a Cooking, African
|x History.
|
| 650 |
|
0 |
|a Food habits
|x History.
|z Africa
|
| 650 |
|
0 |
|a Cooking
|x History.
|z America
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10387042
|
| 952 |
|
|
|a CY-NiOUC
|b 5a045c986c5ad14ac1ed901a
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
