Qualities of food
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Manchester ; New York : New York :
Manchester University Press ; Distributed exclusively in the USA by Palgrave,
2004.
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| Series: | New dynamics of innovation and competition
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10096097 |