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00839nam a2200217 a 4500 |
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1794755 |
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20171111234541.0 |
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100409s2010 enk sb 001 0 eng d |
| 020 |
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|z 9780754678168 (hardback : alk. paper)
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| 040 |
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|a CaPaEBR
|z 9780754696094 (ebook)
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| 050 |
1 |
4 |
|a S494.5.S86
|b I43 2010eb
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| 245 |
0 |
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|a Imagining sustainable food systems
|b theory and practice /
|c edited by Alison Blay-Palmer.
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| 260 |
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|a Farnham, Surrey ;
|b Ashgate,
|c c2010.
|a Burlington, VT :
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| 300 |
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|a vi, 251 p.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Sustainable agriculture.
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| 650 |
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|a Food supply
|x International cooperation.
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| 700 |
1 |
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|a Blay-Palmer, Alison,
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10411942
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| 952 |
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|a CY-NiOUC
|b 5a0458b06c5ad14ac1ed1c3e
|c 998a
|d 945l
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|z Books
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