The new cultures of food marketing opportunities from ethnic, religious and cultural diversity /
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Surrey, England ; Burlington, VT :
Gower Pub. Co.,
c2009.
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| Series: | Food and agricultural marketing series
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10303017 |
Internet
http://site.ebrary.com/lib/ucy/Doc?id=10303017| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |