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00847nam a2200217 a 4500 |
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1780907 |
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20171111234528.0 |
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111227s2012 nyua sb 001 0 eng d |
| 020 |
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|z 9781614703242 (hardcover)
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| 040 |
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|a CaPaEBR
|z 9781614703983 (e-book)
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| 050 |
1 |
4 |
|a QP632.M37
|b N49 2012eb
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| 245 |
0 |
0 |
|a New trends in marine and freshwater toxins
|b food and safety concerns /
|c Ana G. Cabado and Juan Manuel Vieites, editors.
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| 260 |
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|a New York :
|b Nova Science Publishers,
|c 2012.
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| 300 |
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|a viii, 403 p. :
|b ill.
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| 490 |
1 |
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|a Advances in food safety and food microbiology
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Marine toxins.
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| 700 |
1 |
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|a Cabado, Ana G.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10677608
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| 952 |
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|a CY-NiOUC
|b 5a0456be6c5ad14ac1ece1d9
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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