Description: Applications of natural products in food

Main Author:	Voravuthikunchai, Supayang Piyawan.
Corporate Author:	ebrary, Inc.
Other Authors:	Ifesan, Wumi.
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, Inc., c2010.
Series:	Food science and technology
Subjects:	Food additives.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10676338

Physical Description:	185 p. : ill.
Bibliography:	Includes bibliographical references and index.