N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
Main Author: | Jakobsen, Anita Nordeng. |
---|---|
Corporate Author: | ebrary, Inc. |
Format: | Book |
Language: | English |
Published: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
|
Series: | Nutrition and diet research progress
|
Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10674985 |
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