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Chromatography and capillary electrophoresis in food analysis

Main Author:	S²rensen, H.
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, c1999.
Subjects:	Chromatographic analysis. Food > Analysis. Capillary electrophoresis. Food adulteration and inspection.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10621209

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