Cover Image

Analysis of antioxidant-rich phytochemicals

Corporate Author:	ebrary, Inc.
Other Authors:	Xu, Zhimin,
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Subjects:	Antioxidants. Phytochemicals > Analysis.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10630595

Similar Items

Fruit and vegetable phytochemicals : chemistry, nutritional value and stability /
by: Rosa, Laura A. de la.
Published: (2009)

Reactive oxygen species and antioxidants in higher plants /
Published: (2010)

High performance liquid chromatography in phytochemical analysis /
Published: (2011)

Phytochemicals, plant growth, and the environment /
Published: (2013)

Handbook on gallic acid : natural occurrences, antioxidant properties and health implications /

Chemistry and biology of ellagitannins an underestimated class of bioactive plant polyphenols /
Published: (2009)

Phytochemicals : a new paradigm /
Published: (1998)

Phytochemicals : mechanisms of action /
Published: (2004)

Antioxidants & nutraceuticals
by: Gupta, V. K.
Published: (2010)

Wheat antioxidants
Published: (2008)

Phytochemicals in nutrition and health/
Published: (2002)

High performance liquid chromatography in phytochemical analysis /
Published: (2011)

Handbook of biologically active phytochemicals and their activities/
by: Duke, James A., 1929-
Published: (1992)

Antioxidants : scientific basis, regulatory aspects and industry perspectives
Published: (1996)

Phytochemical dictionary : a handbook of bioactive compounds from plants /
Published: (1993)

Antioxidant polymers synthesis, properties, and applications /
Published: (2012)

Food antioxidants : technological, toxicological, and health perspectives /
Published: (1996)

Handbook of plant food phytochemicals sources, stability and extraction /
Published: (2013)

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies and enthalpies of reactions /
by: Denisov, E. T.
Published: (1995)

Antioxidants in food: practical applications/
Published: (2001)

Food antioxidants :technological, toxicological, and health perspectives /
Published: (1996)

Antioxidants in higher plants/
Published: (1993)

Oxidants, antioxidants, and free redicals /
Published: (1997)

Methods in polyphenol analysis /
Published: (2003)

Phytochemical dictionary :a handbook of bioactive compounds from plants /
Published: (1999)

Handbook of antioxidants: bond dissociation energies, rate constants, activation energies, and enthalpies of reactions
by: Denisov, E. T.Evgenii Timofeevich
Published: (2000)

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies and enthalpies of reactions /
by: Denisov, Evguenii T.
Published: (2000)

Cadmium toxicity and the antioxidant system
Published: (2010)

Oxidants and antioxidants/
Published: (1999)

Oxidants and antioxidants/
Published: (1999)

Antioxidants and functional components in aquatic foods /

Food antioxidants: technological, toxicological and health perspectives/
Published: (1996)

Biotic type antioxidants : the prospective search area for novel chemical drugs /
by: Parfenov, E.A.
Published: (2000)

Antioxidants and disease prevention/
Published: (1997)

The super antioxidants : why they will change the face of healthcare in the 21st century /
by: Balch, James F., 1933-
Published: (1998)

Plant proteomics /
Published: (2007)

Food phytochemicals for cancer prevention II: teas, spices and herds/
Published: (1994)

Food phytochemicals for cancer prevention I :fruits and vegetables /
Published: (1994)

Phytochemicals in health and disease/
Published: (2004)

Phytochemicals as bioactive agents/
Published: (2000)

Cannot write session to /tmp/vufind_sessions/sess_lslou0d6cdoqj9djpkdr1kuep0