Cover Image

Food and femininity in twentieth-century British women's fiction

Main Author:	Adolph, Andrea.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Farnham : Ashgate, c2009.
Subjects:	English fiction > Women authors > History and criticism. English fiction > History and criticism. > 20th century Food in literature.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10343248

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