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00850nam a2200253 a 4500 |
| 001 |
1768489 |
| 005 |
20171111234517.0 |
| 008 |
020520s2003 enka sb 001 0 eng |
| 020 |
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|z 9780851997971
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| 040 |
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|a CaPaEBR
|z 0851996477
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| 050 |
1 |
4 |
|a RA601
|b .H43 2003eb
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| 245 |
0 |
0 |
|a Health, nutrition and food demand
|c edited by Wen S. Chern and Kyrre Rickertsen.
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| 260 |
|
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|a Wallingford, UK ;
|b CABI Pub.,
|c c2003.
|a Cambridge, MA :
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| 300 |
|
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|a xiii, 290 p. :
|b ill.
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| 504 |
|
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food consumption.
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| 650 |
|
0 |
|a Food habits.
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| 650 |
|
0 |
|a Food supply.
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| 650 |
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0 |
|a Health education.
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| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
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|a Chern, Wen S.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10060490
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| 952 |
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|a CY-NiOUC
|b 5a0454fd6c5ad14ac1ecacf4
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
