Frontiers in the nutrition sciences proceedings of a symposium /

Corporate Author: ebrary, Inc.
Other Authors: Havel, Richard J.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1989.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10060468
Item Description:Board chairman: Richard J. Havel.
Physical Description:x, 230 p. : ill.
Bibliography:Includes bibliographical references.