Additive migration from plastics into foods a guide for analytical chemists /

Main Author: Crompton, T. R.
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10236846
LEADER 00841nam a2200229 a 4500
001 1760026
005 20171111234509.0
008 080903s2007 enka sb 001 0 eng d
020 |z 9781847350558 
040 |a CaPaEBR  |z 9781847350572 
050 1 4 |a TX531  |b .C76 2007eb 
100 1 |a Crompton, T. R.  |q (Thomas Roy) 
245 1 0 |a Additive migration from plastics into foods  |b a guide for analytical chemists /  |c T.R. Crompton. 
260 |a Shawbury, U.K. :  |b Smithers Rapra Technology Ltd.,  |c c2007. 
300 |a viii, 326 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
650 0 |a Food contamination. 
650 0 |a Plastics in packaging. 
650 0 |a Food  |x Analysis. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/ucy/Doc?id=10236846 
952 |a CY-NiOUC  |b 5a0453cf6c5ad14ac1ec8a02  |c 998a  |d 945l  |e -  |t 1  |x m  |z Books