|
|
|
|
| LEADER |
00805nam a2200205 a 4500 |
| 001 |
1757824 |
| 005 |
20171111234507.0 |
| 008 |
060419s2006 enka sb 001 0 eng d |
| 020 |
|
|
|z 9781845931322
|
| 040 |
|
|
|a CaPaEBR
|z 1845931327
|
| 050 |
1 |
4 |
|a S605.5
|b .G65 2006eb
|
| 245 |
0 |
0 |
|a Going organic
|b mobilizing networks for environmentally responsible food production /
|c Stewart Lockie ... [et al.].
|
| 260 |
|
|
|a Wallingford, Oxfordshire ;
|b CABI,
|c c2006.
|a Cambridge, MA :
|
| 300 |
|
|
|a viii, 239 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Organic farming.
|
| 700 |
1 |
|
|a Lockie, Stewart.
|
| 710 |
2 |
|
|a CABI Bioscience.
|b U.K. Centre.
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10255056
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0453836c5ad14ac1ec813c
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
