|
|
|
|
| LEADER |
00771nam a2200217 a 4500 |
| 001 |
1712890 |
| 005 |
20171111234427.0 |
| 008 |
030928s1961 cy da r 000 u fre d |
| 040 |
|
|
|a CY
|b University of Cyprus
|e AACR2
|
| 050 |
|
|
|a TX360.R64A53 1961
|
| 100 |
1 |
|
|a Andre, Jacques,
|d 1910-
|
| 245 |
1 |
2 |
|a L'alimentation et la cuisine a Rome/
|c par Jacques Andre
|
| 260 |
|
|
|a Paris:
|b C. Klincksieck,
|c 1961
|
| 300 |
|
|
|a 259 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Etudes et commentaires
|v 38
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Diet
|x History
|z Rome
|
| 650 |
|
0 |
|a Food habits
|x History
|z Rome
|
| 650 |
|
0 |
|a Food supply
|x History
|z Rome
|
| 650 |
|
0 |
|a Cooking
|x History
|z Rome
|
| 952 |
|
|
|a CY-NiOUC
|b 5a044c506c5ad14ac1ebb801
|c 998a
|d 945l
|e TX360.R64A53 1961
|t 1
|x m
|z Books
|
