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Genussmittel:
Holdings
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Genussmittel: ein kulturgeschichtliches Handbuch/
Main Author:
Hengartner, Thomas
Other Authors:
Merki, Maria Cristoph
Format:
Book
Language:
German
Published:
Frankfurt/Main:
Campus,
1999
Subjects:
Food
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου
TX357.G46 1999
1
Προβολή
OPAC
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