Chemistry for the biosciences: the essential concepts/
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York:
Oxford University Press,
2010
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | xxv, 678 p. : ill. ; 27 cm. |
|---|---|
| Bibliography: | Includes bibliography (p. [658]-659) and index. |
| ISBN: | 9780199570874 |