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| LEADER |
00612nam a2200193 a 4500 |
| 001 |
1634886 |
| 005 |
20171111234322.0 |
| 008 |
980714s xk da r 000 u eng d |
| 020 |
|
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|a 085950607X
|q pbk.
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| 040 |
|
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|a CY
|b University of Cyprus
|e AACR2
|
| 050 |
|
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|a RA601.A43
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| 100 |
1 |
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|a Alcock, A. P.
|
| 245 |
1 |
0 |
|a Food hygiene:
|b a study guide/
|c P.A. Alcock
|
| 260 |
|
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|a United Kingdom:
|b Stanley Thornes and Hulton
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| 300 |
|
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|a 238 p. ;
|c 24 cm.
|
| 504 |
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|a Includes glossary and index.
|
| 650 |
|
0 |
|a Food poisoning
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| 650 |
|
0 |
|a Food handling
|
| 952 |
|
|
|a CY-NiOUC
|b 5a043f1a6c5ad14ac1ea4e2d
|c 998a
|d 945l
|e RA601.A43
|t 1
|x m
|z Books
|
